Serving patrons for over 30 years and with menu items like The Trainwreck, Over the Counter Cafe may be Salt Lake’s most classic cure for a hangover. That’s okay, they’re open from 7 am to 9 pm with lunch and dinner menus too. Tip: An eclectic cocktail menu might turn breakfast into brunch and then into supper. Craving good old bacon and eggs? Hub and Spoke has that too. It’s probably the only place in the city where you can order a Kentucky Hot Brown alongside a Breakfast Bahn Mi. This hip but retro (you know the kind) diner now feeds breakfast, lunch and dinner to families, the college crowd and everyone in between. When dinner favorite Finca decided to head downtown to capture the convention crowd, it’s owners put Hub and Spoke Diner in its place. Given the breadth and scope of SLC’s well-rounded foodie scene of high and low brow fare, some of my personal favorites are found outside of the expected perimeter of downtown SLC.Īnd I’m good with that, because I’m more than willing to go the distance for a good meal. But you can bet I have my favorites and am always willing to try out more as I Snapchat and Instagram my way through my hometown’s variety of eating establishments. Now that I’m a food blogger working solo, I don’t always have the inside scoop I did before. Thanks to our beloved food editor Mary Malouf (who is known about town as one tough critic but actually just calls it like she sees it) I learned a ton about local dining and was always in the know of where to eat, who was opening a new space or what was closing, and why. In my life prior to blogging, I was the art director for our city magazine, Salt Lake Magazine. Today, that spirit for food and drink is alive and well and totally on point with those bigger locales thanks to award-winning craft breweries, nationally recognized 4-diamond restaurants, plus favorite local haunts that have stood the test of time.įollowing are a few Salt Lake City standouts from local food bloggers, who are dining in and dining out, and always taking in the scene.Īlmost as much as we love cooking and eating at home, my husband and I are avid eater-outers. Young) were able to quench their thirst and enjoy in the revelry. In this mountain city that just happens to border the desert, the restaurants and diners, bars and brewpubs, coffee shops and bakeries are just as vital to the local climate and lifestyle as skiing and biking and hiking in the towering Wasatch mountains of which the city is best known for.Īs the epicenter of the Church of Jesus Christ of Latter-Day Saints-aka the Mormons-Salt Lake City may be considered modest by some larger city’s standards.įar from mundane or chaste, Salt Lake City’s original landscape was ripe with a convivial spirit, even boasting a stretch of what is now downtown’s Main Street as “Whiskey Street”, named by the founder of Salt Lake City himself, Brigham Young, where gentiles (including Mr. Just minutes from summer’s outdoor adventure and winter’s world-class ski resorts with what is known world over as “The Greatest Snow On Earth”, Salt Lake City hasn’t relied solely on what mother nature has provided to feed the souls of local residents and worldwide visitors.
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